Fry bread or dah diníilghaazh is a deep-fried flat bread made with flour, salt, water baking powder and oil for frying. The result is puffy bread, crispy on the outside and chewy on the inside. Hope remembers it as a staple of every family gathering.
Hope Peshlakai and Aaron, started the business to help raise funds for a neighbor in trouble in 2011 and they kept adding popup events to their schedule. For years, they sold fry bread at a food stand on Power Road.